Indian Tandoori Oven

Indian Restraurant Miami Airport | We Deliver

Side Orders

shrimp-biryani-page

Basmati Rice ………. 2.49 Peas Pilaf ………. 2.99 Pickle ………. 1.49 Raita ………. 1.99 Mango Chutney ………. 1.99 Mint Chutney ………. 1.49 Tamarind Chutney ………. 1.49 Onion Lemon Chili ………. 1.99 Cucumber Salad ………. 1.99

Desserts

Gulab Jamun

Most Indian desserts may be North Indian in origin but they’re known and loved worldwide. The reason for that is pretty obvious when you taste them!

Indian Bread History

The earliest appearance of “naan” in English literature dates back to 1780, in a travelogue of William Tooke. The originally Persian word naan ‘bread” is already attested in Middle-Persian / Pahlavi as n’n ‘bread, food’.

Northern India Food History

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, using the “tawa” (griddle) for baking flat breads like roti and paratha, and kulcha, main

Southern India Food History

South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the ubiquity of sambar and rasam (a dish in liquid form prepared with herbs and/or spices,

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